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NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis. RACK OF LAMB (16A: Entree that might be served with mint jelly)
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Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
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A dessert wine from Sauternes made by so-called "noble rot" Makers of dessert wines want to produce a wine containing high levels of both sugar and alcohol. Since all winemaking creates alcohol from fermentation of sugars they are typically traded off. However, there are many ways to increase relative sugar levels in the final wine:
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic , Poland , and Slovakia ) and the red wine Bull's Blood of Eger ( Egri Bikavér ).
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