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The joys of making these copycat mall-flavored pretzels is that they require basic ingredients you likely already have: flour, yeast, milk, butter, sugar, and cinnamon. They’re plush, buttery ...
Pretzel Bites In a medium bowl or liquid measuring cup, stir granulated sugar and 3/4 cup warm water (between 110° and 115°) until sugar is dissolved. Sprinkle yeast over.
Yields 10 pretzels. Ingredients. 1.75 cups bread flour ... 1/8 cup white sugar. 1 teaspoon table salt. 2 teaspoons yeast. 2 cups warm water ... sprinkle cinnamon sugar or pretzel salt on top ...
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. [3]
Other ingredients generally include rye chips, [14] bagel chips, breadsticks, pretzels, nuts, and crackers. In total, General Mills produces 13 varieties of Chex Mixes, not including limited editions. [ 15 ]
Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]