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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  3. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

  4. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion ... - AOL

    www.aol.com/20-crowd-pleasing-9x13-recipes...

    Using a large 9x13 casserole dish means you've got all the room needed to pack it with guacamole, salsa, refried beans, veggies, and cheese. 9X13 Casserole Recipes for the Summer Potluck of Your ...

  5. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]

  6. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    In theory, the following formulae can be used to convert between gas mark values and Celsius. For temperatures above 135 °C (gas mark 1), to convert gas mark to degrees Celsius ( C {\textstyle C} ), multiply the gas mark number ( G {\textstyle G} ) by 14, then add 121:

  7. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.

  9. Industrial oven - Wikipedia

    en.wikipedia.org/wiki/Industrial_oven

    Baking ovens – Combines the function of curing and drying ovens. Reflow Ovens – A reflow oven is a machine used primarily for reflow soldering of surface mount electronic components to printed circuit boards (PCB). A graphical example of a convection reflow oven. The oven contains multiple zones, which can be individually controlled for ...