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  2. I made Ina Garten's 5-ingredient burger patties. They tasted ...

    www.aol.com/made-ina-gartens-5-ingredient...

    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  3. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  4. 15 Unexpected Things to Make In Your Waffle Maker - AOL

    www.aol.com/15-unexpected-things-waffle-maker...

    Smash Burger. Just as you can get bacon going, you can griddle yourself a hamburger patty. Make sure the patty is nice and thin; you can do a perfect double cheeseburger, if you’ve got the patience.

  5. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  6. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015

  7. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited [24] and then Keystone Foods. [25] In Japan and Korea, a ground beef patty is sometimes served as a sandwich on a "bun" made of compressed rice; the sandwich is called a rice ...

  8. McChicken - Wikipedia

    en.wikipedia.org/wiki/McChicken

    "Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]

  9. Big N' Tasty - Wikipedia

    en.wikipedia.org/wiki/Big_N'_Tasty

    The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.