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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  3. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...

  4. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

  5. Chinese culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_culture

    Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. [ 1 ] [ 2 ] The culture prevails across a large geographical region in East Asia with Sinosphere in whole and is extremely diverse, with customs and ...

  6. 8 Chinese New Year Traditions, Explained - AOL

    www.aol.com/10-chinese-traditions-celebrate...

    Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.

  7. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    This also means that in some North Indian traditions, effectively all overwintering plants are considered taboo. Chinese Buddhist cuisine traditionally prohibits garlic, Allium chinense, asafoetida, shallot, and Allium victorialis (victory onion or mountain leek). In Yazidism, the eating of lettuce [131] and butter beans is taboo. The Muslim ...

  8. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The cuisines of other cultures in China have benefited from recent changes in government policy. During the Great Leap Forward and Cultural revolution of the 1970s, the government pressured the Hui people, to adopt Han Chinese culture. The national government has since abandoned efforts to impose a homogeneous Chinese culture.

  9. Not Chinese enough? Bottled water empire of China’s richest ...

    www.aol.com/not-chinese-enough-bottled-water...

    In one short video, a small shop was seen replacing all its bottled water from Nongfu with Wahaha’s. In another, a supermarket returned a Nongfu freezer displaying its drinks to the company.

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    chinese food traditions and customs