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  2. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    Examples of zero-alcohol beer in Iran.As per sharia, purchasing and consuming alcoholic drinks is prohibited in the country.. Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews.

  3. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  4. Social stigma still overshadows 0.0 drinks for Gen Z ... - AOL

    www.aol.com/finance/social-stigma-still...

    Diageo’s Guinness 0.0 stouts and Heineken’s 0.0 beer are prime examples. The drinks have been lucrative for the two companies, which have historically built their fortunes offering mainstream ...

  5. Booze companies are betting big on nonalcoholic drinks. Here ...

    www.aol.com/alcohol-companies-bracing-culture...

    A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...

  6. Amid cancer concerns, could more drinkers turn to no- and low ...

    www.aol.com/amid-cancer-concerns-could-more...

    A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

  7. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol by volume (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers".