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Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.
Formaldehyde fumigation has long been an accepted method for areas where microbiological cleanliness is required. Fumigation with formaldehyde vapor is the recognized and most commonly used method because it is a cost-effective procedure. [citation needed] However, alternative methods are sought due to safety and efficacy concerns.
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Sulfur sticks sold in a bundle. Sulfur sticks are tools used in industrial ammonia refrigeration systems to detect minor ammonia leaks. A sulfur stick is made from a wick which contains particles of sulfur. The sulfur stick is lit and burns with an open flame, [1] and the color of the sulfur smoke is used to find the leak. When there is no ...
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
Flue-gas desulfurization (FGD) is a set of technologies used to remove sulfur dioxide (SO 2) from exhaust flue gases of fossil-fuel power plants, and from the emissions of other sulfur oxide emitting processes such as waste incineration, petroleum refineries, cement and lime kilns.
Household air pollution (HAP) is a significant form of indoor air pollution mostly relating to cooking and heating methods used in developing countries. [1] Since much of the cooking is carried out with biomass fuel , in the form of wood , charcoal , dung , and crop residue , in indoor environments that lack proper ventilation, millions of ...