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In 1940, Earl Olson began raising turkeys. In 1949 he bought the former Farmers Produce Company of Willmar and its turkey processing plant. By 1953, Mr. Olson converted Farmer's Produce to a USDA-inspected eviscerated turkey plant and developed the brand name Jennie-O—after Earl and Dorothy Olson's daughter, Jennifer, and the 'O' in Olson.
Jennifer Ognibene, known by her stage name Jenny O., is an American singer-songwriter, based in Los Angeles, California. Early life and education.
In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
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Jennie-O Turkey Store recalled 54,960 pounds of ground turkey burgers sold at Sam's Club stores nationwide after the meat was linked to a salmonella outbreak in 10 states, said the U.S. Department ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Wallace H. Jerome (22 March 1909 – 21 June 2006) was an American businessman, and the founder of Jerome Foods, later the Turkey Store Company, which was sold to Hormel Foods and merged with Jennie-O Foods, to form what is known today as the Jennie-O Turkey Store company and products. [1] He is considered a pioneer of the domestic turkey industry.
For example, consider making a turkey breast instead of a whole turkey. If you can’t scale down the portion sizes, consider using smaller pieces of dishware, like loaf pans or smaller casserole ...