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Frankincense, also known as olibanum (/ oʊˈlɪbənəm /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [2] There are several species of Boswellia that produce true frankincense: [3] Boswellia sacra ...
The Boswellia sacra species is a small deciduous tree that grows to a height of 2 to 8 m (6 ft 7 in to 26 ft 3 in), with one or more trunks, and the bark has the texture of paper, and can be easily removed. The tree has compound leaves and an odd number of leaflets that grow opposite to one another; the small, yellow-white flowers are gathered ...
In the West B. frereana is called "Coptic Frankincense" as this is the type and grade used by the Coptic Church of Egypt. 80% of B. frereana production is sold to Saudi Arabia where it is traditionally brought home by Muslim pilgrims. The remaining 20% is sold all around the world.
Incense is often used as part of a purification ritual. [5] In the Revelation of John, incense symbolises the prayers of the saints in heaven – the "golden bowl full of incense" are "the prayers of the saints " (Revelation 5:8, cf. Revelation 8:3) which infuse upwards towards the altar of God. A thurible, a type of censer, is used to contain ...
While sources agree about the identity of four of the five ingredients of anointing oil, the identity of the fifth, kaneh bosem, has been a matter of debate.The Bible indicates that it was an aromatic cane or grass, which was imported from a distant land by way of the spice routes, and that a related plant grows in Israel (kaneh bosem is referenced as a cultivated plant in the Song of Songs 4:14.
Based on these prayers, we believe the average Celtic tribesman and women probably said prayers and chants throughout the day: when working the fields, before meals, when preparing food, before sleep.