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Carbohydrate counting. Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how ...
Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2] Meals may be prepared in small containers such as Tupperware, and are ...
The Silver–Meal heuristic is a production planning method in manufacturing, composed in 1973 [1] by Edward A. Silver and H.C. Meal. Its purpose is to determine production quantities to meet the requirement of operations at minimum cost. The method is an approximate heuristic for the dynamic lot-size model, perceived as computationally too ...
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Outline of meals. The following outline is provided as an overview of and topical guide to meals: Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [1][2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of ...