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Meanwhile, in a medium bowl, whisk peanut butter, chili sauce, tamari, sriracha, lime zest, lime juice, 1/4 teaspoon salt, and 1/4 cup warm water until smooth; set aside. In a large skillet over ...
Blue Cheese Dipping Sauce (recipe follows) Place a rack in the middle of the oven and preheat the oven to 475 degrees F. Mix the oil, garlic, cayenne, salt and pepper together in a large bowl.
Transfer 3/4 cup peanut sauce to a large bowl. Add chicken to bowl and toss to coat. In another large bowl, combine carrot, chile, cabbage, onion, and cilantro; season with salt.
Peanut sauce. Now part of global cuisine, but associated mainly with Southeast Asian cuisine. Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]
Youtiao. Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly ...
A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli. Clam dip, a kind of condiment for dipping crackers and chips. Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish.
2. Sweet Heat Sauce. Tasting notes: sweet, spicy. Pair with: spicy chicken tenders, popcorn shrimp. This is wonderful. Popeyes’ Sweet Heat is adjacent to a Thai sweet and spicy chili sauce ...
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in ...