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  2. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The tree likely originated in the highlands bridging south-central Mexico and Guatemala. [4] [5] [6] Avocado trees have a native growth range from Mexico to Costa Rica. [7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8]

  3. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ pɪˈtaɪ.ə /) or pitahaya (/ ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia ...

  4. Papaya - Wikipedia

    en.wikipedia.org/wiki/Papaya

    Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...

  6. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    Pouteria campechiana. Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic ...

  7. Kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Kiwifruit

    Kiwifruit has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. [ 1 ]

  8. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [6] It is in the same genus, Annona, as with cherimoya and custard apple and is in the ...

  9. Cyrtocarpa procera - Wikipedia

    en.wikipedia.org/wiki/Cyrtocarpa_procera

    The Chupandia ( Cyrtocarpa procera) is a tropical species of tree in the sumac family which is found throughout Mexico. [1] [2] It has been cultivated since ancient times, and its edible fruit is still popular in Mexico today. Its bark is used as a substitute for soap. It is a fast-growing tree and can reach a height of 6 meters.