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  2. How to Make the Ultimate Buffalo Wing - AOL

    www.aol.com/lifestyle/food-how-make-ultimate...

    Click here to see How to Make the Ultimate Buffalo Wings. Invented in 1964, the Buffalo wing hails from, you guessed it, Buffalo, N.Y., and its history contains a mishmash of facts and various claims.

  3. Need tailgating recipes? Buffalo Chicken morsels are ... - AOL

    www.aol.com/tailgating-recipes-buffalo-chicken...

    Directions. Preheat oven to 350°F. Brush the cups of a 24-cup mini muffin pan with olive oil. Press a wonton wrapper into each cup and brush the wonton wrapper with additional olive oil. Bake in ...

  4. Air-Fryer Buffalo Chicken Wings - AOL

    www.aol.com/air-fryer-buffalo-chicken-wings...

    Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices.

  5. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3][4][5] They are traditionally served hot, along with celery sticks and carrot ...

  6. Lee's Famous Recipe Chicken - Wikipedia

    en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

    Owner. Ryan Weaver, Artemis Lane LP. Number of employees. 500 (2023) Parent. Artemis Restaurant Corp. Website. leesfamousrecipe.com. Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits.

  7. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.