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Chilango (pronounced [tʃiˈlaŋɡo] ⓘ) is a Mexican slang demonym for natives of Mexico City. The Royal Spanish Academy and the Mexican Academy of Language give the definition of the word as referring to something "belonging to Mexico City ", [1][2] in particular referring to people native to Mexico City.
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is the only remnant left of a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
Güey (Spanish pronunciation:; also spelled guey, wey or we) is a word in colloquial Mexican Spanish that is commonly used to refer to any person without using their name. . Though typically (and originally) applied only to males, it can also be used for females (although when using slang, women would more commonly refer to another woman as "chava" [young woman] or "vieja" [old lady])
Signature used by Ernesto Guevara from 1960 until his death in 1967. His frequent use of the word "che" earned him this nickname. Che (/ tʃ eɪ /; Spanish:; Portuguese: tchê; Valencian: xe) is an interjection commonly used in Argentina, Uruguay, Bolivia, Paraguay, Rio Grande do Sul and Valencia (), signifying "hey!", "fellow", "guy". [1]
Chicano may derive from the Mexica people, originally pronounced Meh-Shee-Ka. [43]The etymology of the term Chicano is the subject of some debate by historians. [44] Some believe Chicano is a Spanish language derivative of an older Nahuatl word Mexitli ("Meh-shee-tlee").
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Media: Chimichanga. A chimichanga (/ ˌtʃɪmɪˈtʃæŋɡə / CHIM-ih-CHANG-gə, Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Mexican, Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such ...
Bill Marler, a lawyer who represented 78 Chi-Chi’s victims in a class action lawsuit in 2004, said this month almost 10,000 people got vaccines and explained how the outbreak changed the food ...