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Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.
Allium senescens. Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems ...
Allium chinense (also known as Chinese onion, [3][4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion[3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar , Bhutan, and southwestern China (Sichuan, Tibet and Yunnan). Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the ...
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.Its close relatives include the onion, shallot, leek, chive, [2] Welsh onion, and Chinese onion. [3]
Chives can cause issues with red blood cells due to their high disulfide content. 3. Nuts. Nuts. ... They are native to the mountains, forests and grasslands of South America and aren't really ...