Ads
related to: what are chives good for
Search results
Results From The WOW.Com Content Network
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [ 3 ] A perennial plant , A. schoenoprasum is widespread in nature across much of Eurasia and North America.
Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.
Almost everything, especially beans, strawberry, [ 6 ][ 18 ] cucurbits (cucumber, squash [ 6 ]), fruit trees, [ 8 ] tomatoes [ 6 ] and cabbage. Predatory insects, honeybees. Many pests, tomato worm [ 6 ] Predict a square metre for its adult size. Borage is a good companion for a wide variety of plants.
Allium biflorum Nakai. Allium monanthum var. floribundum Z.J. Zhong & X.T. Huang. Allium monanthum, the Korean wild chive, [ 2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia ( Primorye ), and northeastern China ( Hebei, Heilongjiang, Jilin ...
Good, crusty whole-grain bread will make all the difference here. Blueberries, strawberries, blackberries or a mix of the three all work well. ... While we love dill and chives, any soft herb can ...
Sebastian Beach. Lord Emsworth 's butler at Blandings Castle, from the works of P. G. Wodehouse. 1915. Beeker. from the Phule novels by Robert Asprin. 1990. Lynn Belvedere. from the novel Belvedere, the adapted feature film and its sequels, and the TV series Mr. Belvedere. 1947.
Allium senescens. Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems ...