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Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
These oven roasted chicken thighs are seasoned to simple perfection with a crispy golden skin on the outside, and juicy, tender meat on the inside. We use just a few simple ingredients for the most savory flavor possible. This all-time favorite recipe is sure to please everyone.
How to make the best baked chicken thighs! Perfectly seasoned, so juicy and crispy! Use bone-in or boneless chicken thighs.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.
Preheat your oven to 425°F (218°C) and place a roasting rack or cooling rack (coated with non-stick spray) into a 9x13 baking dish. *If you don't have a roasting or cooling rack, line the baking dish with foil. Dry and trim. Remove any excess fat from the 2 pounds of chicken thighs and pat them dry using paper towels. (*see note). Season.
Need a quick and easy dinner? Try this quick and easy baked chicken thighs recipe! It is simple to make with just a few ingredients and it comes together in about half an hour. How to Bake Chicken Thighs. You'll find a detailed ingredient list and step-by-step instructions in the baked chicken thighs recipe below, but let's go over the basics: