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I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
The Barefoot Contessa ... leaving it a bit al dente as it will cook a few minutes more in the sauce. While the pasta is cooking, add the nutmeg, basil and cream to the sauce and let it to simmer ...
So, which pasta reigns supreme? Keep scrolling for a complete ingredient list and watch the episode above for a step-by-step tutorial. Ingredients. Pasta. Sweet Italian sausage. Olive oil. Fennel ...
Melt the anchovy butter onto the pasta, turn the heat to low, and start tossing everything together until a glossy, thick sauce forms. Turn off the heat when the pasta water and butter have ...