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Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein, fat and micronutrient content. They are a moderate source of dietary fiber . In 2018, world production of raw figs was 1.14 million tonnes , led by Turkey and North African countries ( Egypt , Morocco , and Algeria ) as the largest producers, collectively ...
Download QR code; Print/export ... [131] Other options include shifting to ruminant-free ... Despite the fact that throughout all food production an estimated 20-30% ...
Believed to be the first coupon ever, this ticket for a free glass of Coca-Cola was first distributed in 1888 to help promote the drink. By 1913, the company had redeemed 8.5 million tickets. [6] Coca-Cola's 1888-issued "free glass of" is the earliest documented coupon. [6] [7] Coupons were mailed to potential customers and placed in magazines ...
2/10 net 30 - this means the buyer must pay within 30 days of the invoice date, but will receive a 2% discount if they pay within 10 days of the invoice date. 3/7 EOM - this means the buyer will receive a cash discount of 3% if the bill is paid within 7 days after the end of the month indicated on the invoice date.
The cattle industry of the Southwest United States has begun to cultivate O. ficus-indica, [3] [10] both as a feed source for cattle and a boundary fence. Cattle are normally fed a spineless variety of the cactus. [10] The cactus pads are low in dry matter and crude protein but useful as a supplement in drought conditions.
After declining for more than a century, the number of small farms increased 20% in the six years to 2008, to 1.2 million, according to the Agriculture Department (USDA). [15] Launched in 2009, North Carolina's 10% local food campaign is aimed at stimulating economic development, creating jobs and promoting the state's agricultural offerings.
The rate of soil erosion is 10–20 times higher than the rate of soil accumulation in agricultural areas that use no-till farming. In areas with tilling it is 100 times higher. Climate change worsens this type of land degradation and desertification. [110]: 5 Climate change is projected to negatively affect all four pillars of food security.
In a 2014 survey of 406 US philosophy professors, approximately 60% of ethicists and 45% of non-ethicist philosophers said it was at least somewhat "morally bad" to eat meat from mammals. [10] A 2020 survey of 1,812 published English-language philosophers found that 48% said it was permissible to eat animals in ordinary circumstances, while 45% ...