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Morton Williams Supermarkets, founded in 1952, is an American food retailer with sixteen stores in the New York City Metropolitan area. Morton Williams featured ShopRite products as its private-label brand, supplied by ShopRite's parent company, Wakefern Food Corporation .
The Forty Five has whiskey with syrup and bitters, and is served with two hamburgers and a Diet Coke. The Flotus is a mixture of white wine and gin. The Mar-a-Lago spritzer has wine, soda water, and grapefruit juice. [3]
Le Bernardin serves a four-course prix fixe dinner for $210 as well a 10-course chef’s tasting menu along with an optional wine pairings. [8] A vegetarian tasting menu for $250, with six savory courses and two desserts, was added in 2017 which also has its own separate optional wine pairing. [9]
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Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
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