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  2. Mandarese people - Wikipedia

    en.wikipedia.org/wiki/Mandarese_people

    Before there was a regional expansion, the Mandarese along with the Bugis people, Makassar people and Toraja people formed a cultural diversity in South Sulawesi. Although politically West Sulawesi and South Sulawesi are divided by a border, the Mandarese are historically and culturally close knitted to their cognate relatives in South Sulawesi.

  3. Tinutuan - Wikipedia

    en.wikipedia.org/wiki/Tinutuan

    Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]

  4. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  5. Minahasan cuisine - Wikipedia

    en.wikipedia.org/wiki/Minahasan_cuisine

    Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.

  6. Mie cakalang - Wikipedia

    en.wikipedia.org/wiki/Mie_cakalang

    Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. [1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".

  7. Makassar cuisine - Wikipedia

    en.wikipedia.org/wiki/Makassar_cuisine

    Barongko, a banana mashed with egg, coconut milk, sugar, and salt.It is wrapped in the banana leaf and then steamed. [1]Pisang epe (pressed banana), a banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with Durian.

  8. Polewali Mandar Regency - Wikipedia

    en.wikipedia.org/wiki/Polewali_Mandar_Regency

    Polewali Mandar Regency was formerly an Indonesian Regency that used to be part of South Sulawesi, but on 22 September 2004 became part of the new West Sulawesi province. Prior to this, on 14 April 2002, the regency was split into two: [ 6 ] a residual Polewali Mandar Regency which is located to the south (including the coastal area), and a new ...

  9. Polewali - Wikipedia

    en.wikipedia.org/wiki/Polewali

    Polewali is the capital of the Polewali Mandar Regency of West Sulawesi, Indonesia. It is a seaside town on the coast of Mandar gulf.Polewali is the largest town in the province of West Sulawesi with 54,843 inhabitants at the 2010 Census [1] and 65,800 at the 2020 Census; [2] the official estimate as at mid 2022 was 67,320.