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  2. ‘Protein Diet Coke’ is going viral, but is it healthy? A ...

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    "Protein Diet Coke" combines a ready-to-drink vanilla protein shake and Diet Coke. Most videos with #proteindietcoke on TikTok seem to use Fairlife Vanilla Core Power , an ultra-filtered, high ...

  3. Fairlife - Wikipedia

    en.wikipedia.org/wiki/Fairlife

    Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]

  4. Protein Diet Coke is all the rage. Is it actually healthy for ...

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    Volpe is more concerned about the ultra-processed nature of Diet Coke than Fairlife, however she still encourages people to turn to more whole food ingredients to get in their protein.

  5. List of Coca-Cola brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Coca-Cola_brands

    Fairlife – United States [29] Fanta – several fruit-flavored soft drinks (different for each region) Fanta J-Lemon – Available in Thailand [10] Fanta J-Melon – Available in Thailand [10] Fanta Lactic – Milk drink available in Hong Kong, Macau, Taiwan, and the United States [10] Fanta Portello (Sri Lanka only) Fanta Shokata

  6. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  7. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

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