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Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). The term "butterscotch" is also often used more specifically for the flavour of brown sugar and butter together, even if the actual confection butterscotch is not involved, such as in butterscotch pudding (a type of custard).
A dessert sauce is a sauce that serves to add flavor, ... Dessert sauces. Butterscotch; Caramel sauce; Chancaca; Chocolate gravy; Chocolate syrup; Coulis; Cream ...
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Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]
What temperature these ingredients will be cooked to and what else is added (say heavy cream to make caramel sauce or milk to make butterscotch pudding) will alter the consistency and end result.
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
What It Is: buttery caramel syrup, whole milk, ice, dark caramel sauce, whipped cream, caramel drizzle and crunchy caramel-sugar topping Price (tall): $5.75 It’s very buttery and sweet, like ...