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Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
Pure Grit BBQ. Location: 36 Lexington Ave, New York, NY 10010 Available for delivery/takeout: yes Pure Grit BBQ is shaking up the barbecue game with its 100 percent vegan and gluten-free menu ...
abcV (or ABCV) is a restaurant in the Flatiron District of Manhattan in New York City. [2] [3] The restaurant serves American and vegetarian cuisine. [4] [5] A second location opened in 2023, which is located in the Tin Building at the South Street Seaport. [6]
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The restaurant was opened in 2022 by chef Telly Justice and sommelier Camille Lindsley under the slogan "By Queer people, for all people." [ 1 ] [ 2 ] The restaurant servers two tasting menus with an "omnivore" and "vegan" option along with wine pairings and "Pay What You Can Sundays". [ 3 ]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
After the dumpster fire of the last couple of years, the city is back in full force and love is in the air! Whether you’re planning for Valentine’s Day (which is right around the corner, by ...
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...