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  2. 4 Ways To Tell if a Cantaloupe Is Ripe - AOL

    www.aol.com/lifestyle/4-ways-tell-cantaloupe...

    Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. CDC warns against eating certain precut cantaloupe after 2 ...

    www.aol.com/news/cdc-warns-against-eating...

    ALDI whole cantaloupes, cantaloupe chunks, and pineapple spears with best-by dates from Oct. 27 through Oct. 31 Bix Produce cantaloupe fruit cups and mixed fruit cups with sell-by dates of Oct. 25 ...

  4. The List Of Recalled Cantaloupe Is Growing—Here's ... - AOL

    www.aol.com/list-recalled-cantaloupe-growing...

    The salmonella outbreak in cantaloupe has expanded to include several brands and products. Here's what you need to know. The List Of Recalled Cantaloupe Is Growing—Here's What You Need To Know

  5. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. 'Kandy' cantaloupe sold in Texas recalled for possible ...

    www.aol.com/kandy-cantaloupe-sold-texas-recalled...

    According to the FDA, cantaloupe branded as "Kandy" distributed in five states between August 13-17 is part of the recall. The product has a UPC label of 4050, displayed on a red, black, and white ...

  8. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  9. How to Tell When Bread is Done Baking - AOL

    www.aol.com/food-how-tell-when-bread-done-baking...

    Whether its pumpkin or challah bread, common mistakes can make your treat go flat. Check your loaf's internal tempature with a thermometer before serving up the warm goodness. Check out the video