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Aerator assembly diagram. Aeration occurs in two basic steps: [2] [5] Air is drawn into the water stream, breaking the stream into a flow of tiny droplets mixed with air. The mixture of air and water passes through a screen, further mixing the air and water and evenly spreading out the resulting stream.
In 1972, Franke built and installed the first kitchen for McDonald's in Munich. By 1974 the company had 2,600 employees. In 1975 Franke ownership changes: Walter Franke's friend and business partner Willi Pieper took over. Four subsidiaries and two licensees were added to the group. In 1979 the Franke compact sink system was introduced.
In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air gap, and the "bottom" of the air gap is plumbed into the sink drain below the basket, or into a garbage disposal unit. When installed and maintained properly, the air gap works as described above, and prevents drain water from the sink from backing ...
A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature
Most municipal building codes mandate that drain plumbing increase in diameter as it moves closer to the municipal sewer system. i.e., most kitchen sinks evacuate water with a 1 + 1 ⁄ 2-inch drain pipe, which feeds into a larger 4-inch drain pipe on the main plumbing stack before heading to a septic tank or to the city sewage system. This ...
An aerator is a mechanical device used for aeration, or mixing air with another substance, such as water or soil. The word aerator may also refer to: Faucet aerator; Floating surface aerator, used in wastewater treatment; Lawn aerator; Surface or subsurface aerator, used in water aeration; Wine aerator
Floating surface aerators work in a similar manner to fountains, but they do not offer the same aesthetic appearance. They extract water from the top 1–2 feet of the water body and utilize air-water contact to transfer oxygen. Instead of propelling water into the air, they disrupt the water at the water surface.
In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.