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The documentary starts in Cologne, Germany where Mistrati asks several chocolate company representatives whether they are aware of child labour in cocoa farms. In Mali , the film shows that children, having been promised paid work, are taken to towns near the border such as Zégoua , from where another trafficker transports the children over ...
During the 2018/19 cocoa-growing season, research commissioned by the U.S. Department of Labor was conducted by NORC at the University of Chicago in these two countries and found that 1.48 million children are engaged in hazardous work on cocoa farms including working with sharp tools and agricultural chemicals and carrying heavy loads.
Boy collecting cocoa after beans have dried. The Harkin–Engel Protocol, [a] sometimes referred to as the Cocoa Protocol, is an international agreement aimed at ending the worst forms of child labor (according to the International Labour Organization's Convention 182) and forced labor (according to ILO Convention 29) in the production of cocoa, the main ingredient in chocolate.
Cocoa-free chocolate is already available but scientists around the world are looking for new ways to make it greener and healthier, using new techniques and ingredients. Greener alternatives
International CoCoa Farmers Organization; Abbreviation: ICCFO: Formation: 4 December 2014 () Type: non-profit: Purpose: To be the voice of cocoa farmer and defend cocoa farmers interest worldwide. Support members to eradicate child and forced labor in their profession, and promote sustainable cocoa farming and safeguard nature. Location
Child labour was growing in some West African countries in 2008–09 when it was estimated that 819,921 children worked on cocoa farms in Ivory Coast alone; by 2013–14, the number went up to 1,303,009. During the same period in Ghana, the estimated number of children working on cocoa farms was 957,398 children. [56]
Sitting next to her during an unseasonal downpour, fellow cocoa farmer John Asaseba said: “If we don’t change, in 20 years’ time our children won’t have any future.
Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013 Single origin chocolate bars (dark, dark milk, coconut milk, sugar-free), roasted cocoa nibs A small-batch chocolate maker. Cocoa Processing ...