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Pulse names by various Indian and Sri Lankan languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala
Charukesi scale with Shadjam at C. It is the 2nd rāgam in the 5th chakra Bana.The mnemonic name is Bana-Sri.The mnemonic phrase is sa ri gu ma pa dha ni. [1] Its ārohaṇa-avarohaṇa structure (ascending and descending scale) is as follows (see swaras in Carnatic music for details on below notation and terms):
Chakkavaratti (jackfruit jam) Chakkavaratty, chakka varattiyathu, chakka varatti, jackfruit preserves or jackfruit halwa is a type of food made from jackfruit. [1] The seeds are removed from the fruit and it is cut into small pieces.
Labanga latika consists of filling, dough, and sugar syrup. The dough is rolled out first and then the filling is placed in the center. The dough is then folded to enclose the filling completely and cloves are pressed over it to ensure that the fold doesn't open up while preparing.
The main ingredients of chakka prathaman are chakka varattiyathu and jaggery.Chakka varattiyathu is made by cooking finely chopped pieces of Chakka Chula (the edible yellow part of jackfruit) with ghee and jaggery (or sugar) at a high temperature until it becomes paste-like. [1]
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics.
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]
The Chakma script is an abugida that belongs to the Brahmic family of scripts.Chakma evolved from the Burmese script, which was ultimately derived from Pallava. [3] [4] [5] Proto Chakma developed around the 6th century CE.