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Tea chest Two women in London carry a tea chest to a wagon, 1943. A tea chest is a type of wooden case originally produced and used to ship tea to the United Kingdom, Australia, Canada, and New Zealand. The conventional tea chest is a case with riveted metal edges, of approximate size 500 by 500 by 750 millimetres (20 by 20 by 30 in).
As the use of the jar waned and the box became more popular, the provision of different receptacles for green and black tea was abandoned, and the wooden tea chest or caddy, with a lid and a lock, was made with two and often three divisions for the actual caddies, the center portion being reserved for sugar. In the late 18th and early 19th ...
A teapoy is an item of furniture. The word is of Indian origin, and was originally used to describe a three-legged table, literally meaning "three feet" in Hindi. [1] [2]By erroneous association with the word "tea" [1] in the middle of the 19th century, [3] it is also used to describe a table with a container for tea, or a table for holding a tea service.
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
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The dimensions of the milk crate may have been influenced by the dimensions of the tea chest. For all practical purposes, both hold similar internal volumes, but tea chests are designed for shipping over the open ocean. The bottle crate emerged after the tea chest was a de facto shipping method.