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  2. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    Baking powder is not considered a traditional ingredient. The ratio of flour, butter and eggs is typically 1:1:2 respectively (i.e., 100 grams of flour, 100 grams of butter and 200 grams of eggs). The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [ 1 ]

  3. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Traditional tea biscuits from Frankfurt am Main, made from marzipan dough Frankfurter Kranz: Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia.

  4. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry , specifically known as Pfannkuchen , a German pancake thicker than French Crepes and often filled with a sweet or savory filling.

  5. German Chocolate Cake Recipe - AOL

    homepage.aol.com/food/recipes/german-chocolate-cake

    6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...

  6. Flammekueche - Wikipedia

    en.wikipedia.org/wiki/Flammekueche

    Flammekueche (), Flammkuchen (Standard German), or tarte flambée (), is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.

  7. Butterkuchen - Wikipedia

    en.wikipedia.org/wiki/Butterkuchen

    Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. [1] Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. [1] The whole cake is sprinkled with sugar or streusel. [1] After further kneading the Butterkuchen is baked. As a variation the dough can be sprinkled with roasted ...

  8. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?

  9. Category:German cakes - Wikipedia

    en.wikipedia.org/wiki/Category:German_cakes

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "German cakes" The following 28 pages are in this category ...