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Ground beef is so flexible, it doesn't even have to be beef. 1. Hamburger and Macaroni. Elise Bauer. Get Recipe: ... American chop suey, goulash. It's not chop suey and it's not real goulash, but ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort. Get Recipe: Chili Beans with Rice
The name originates from the Hungarian gulyás [ˈɡujaːʃ] ⓘ.The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'cattle herder' or 'cowboy'. [7] [8]The word gulyás originally meant only 'cattle herder', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.