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One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.
Want to make Soy-Sauce-and-Honey-Glazed Turkey? Learn the ingredients and steps to follow to properly make the the best Soy-Sauce-and-Honey-Glazed Turkey? recipe for your family and friends.
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In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes.
Gravy is just a sauce that's made from the drippings leftover after cooking meat. ... it's all about the turkey gravy, but you can also make brown gravy with the cooking liquid from chicken or ...
1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan.