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  2. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]

  3. Agave amica - Wikipedia

    en.wikipedia.org/wiki/Agave_amica

    Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant , the species is native to Mexico.

  4. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.

  5. Ixtle - Wikipedia

    en.wikipedia.org/wiki/Ixtle

    Ixtle, also known by the trade name Tampico fiber, is a stiff plant fiber obtained from a number of Mexican plants, chiefly species of Agave and Yucca. [1] The principal source is Agave lechuguilla, the dominant Agave species in the Chihuahuan Desert. [2] Ixtle is the common name (or part of the common name) of the plants producing the fiber. [3]

  6. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  7. Agave shawii - Wikipedia

    en.wikipedia.org/wiki/Agave_shawii

    Gentry — Commonly known as the Goldman agave. The rosette leaves are 40–70 cm (16–28 in) long, and 10–18 cm (3.9–7.1 in) wide, shaped lanceolate. The inflorescence has 18–25 umbels on a 3–5 meter stem. The long and broader shape of the inflorescence, along with the narrow leaves set it apart from the typical subspecies.

  8. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]

  9. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae.It is native to Mexico and the United States, specifically Texas.