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Commonly used ingredients: 1 ounce Dark Rum; 1 ounce Kahlúa; 1 ounce Dark Crème de Cacao; 2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve.
Pomegranate Sparklers. Turn any get together into a party by serving up bubbly cocktails with a pop of color. This one hits the mark with its sweet-tart flavor and pomegranate garnish.
(vodka, tequila, gin, light rum, orange-flavored liqueur, simple syrup, lemon juice, cola carbonated beverage) [56] Moscato lemonade (vodka, pink moscato, strawberry lemonade) [ 57 ] Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [ 58 ]
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
Cocktails with dark rum, also known as black, brown, and red rum. Pages in category "Cocktails with dark rum" The following 9 pages are in this category, out of 9 total.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Cocktails with dark rum (9 P) L. Cocktails with light rum (26 P) Pages in category "Cocktails with rum" The following 50 pages are in this category, out of 50 total.
The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]