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Pomegranate Sparklers. Turn any get together into a party by serving up bubbly cocktails with a pop of color. This one hits the mark with its sweet-tart flavor and pomegranate garnish.
Commonly used ingredients: 1 ounce Dark Rum; 1 ounce Kahlúa; 1 ounce Dark Crème de Cacao; 2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve.
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
Cocktail; Type: Highball: Base spirit: Rum; Commonly used ingredients: 4–6 cl golden rum or dark rum; limes; Club-Mate (if desired): brown sugar; ice; Preparation: Dice limes, put them together with the brown sugar into a high glass and crush both. Add crushed ice and pour the rum and the Club-Mate over it. Add a straw
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Cocktails with dark rum, also known as black, brown, and red rum. Pages in category "Cocktails with dark rum" The following 9 pages are in this category, out of 9 total.
Cocktails with dark rum (9 P) L. Cocktails with light rum (26 P) Pages in category "Cocktails with rum" The following 50 pages are in this category, out of 50 total.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...