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Quicker roast time: Foil can slightly reduce the total cook time required. The main drawback of covering a turkey with foil while it roasts: the skin may not get as crispy.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt. 2 tbsp. freshly ground black pepper. 1 tbsp. baking powder. 1 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... The only time indicator reads, "After 4 hours, loosely tent the breast with foil to ...
8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer. Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish.
How to Tent a Turkey Using Foil Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent ...
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A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.