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  2. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey ) to percolate through the fabric, but small enough to retain solids like cheese curds .

  3. Calico - Wikipedia

    en.wikipedia.org/wiki/Calico

    Gauze – UK: cheesecloth – any very light fabric, generally with a plain weave; Cheesecloth – extremely soft and fine cotton fabric with a very open plain weave; Printed calico was imported into the United States from Lancashire in the 1780s, and here a linguistic separation occurred.

  4. List of fabrics - Wikipedia

    en.wikipedia.org/wiki/List_of_fabrics

    This page was last edited on 11 January 2025, at 20:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Jameed - Wikipedia

    en.wikipedia.org/wiki/Jameed

    [1] [2] [3] Milk is kept in a fine-woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and can be removed from the cheesecloth ...

  6. Pudding cloth - Wikipedia

    en.wikipedia.org/wiki/Pudding_cloth

    A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines and became popular in England in the seventeenth century for boiling a wide range of puddings .

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