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  2. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    The key ingredient of hoisin sauce is fermented soybean paste. [2] [3] Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...

  4. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    The paste is also the main ingredient of hoisin sauce. [ 2 ] [ 3 ] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids , which when combined with the large amounts of salt used in its production, produces a highly umami product.

  5. I Just Can't Bear One More Boring Salad, So I'm ... - AOL

    www.aol.com/grab-73-healthy-lunch-recipes...

    Chang's, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the quintessential Chinese-American flavor), soy sauce, rice wine vinegar, sriracha, and sesame ...

  6. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Get the recipe. 5. Hoisin-Ginger Noodles. CONNIE MILLER OF CB CREATIVES/MILK STREET: NOODLES ... The secret to the umami-laced sauce is toasted sesame oil and two types of soy sauce. Get the ...

  7. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.