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Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
For her recipe, Ina Garten recommends toasting your bread first before moving on to sautéing the onions, celery, apples, parsley, salt, and pepper.After sautéing the sausage in the same pan, mix ...
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Allow the bread to cool in the pan 10 minutes, then invert onto a wire rack. Slice and serve warm with cream cheese as a morning snack or crumble over ice cream for a late night treat. Read more from What Micky Eats .
“It’s the best of both worlds,” says the Barefoot Contessa.
The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...
This beauty is a twist on an Ina Garten classic, the riff being in the form tart, festive cranberries. The stew is served with crusty bread or egg noodles, but it'd also pair gorgeously with ...