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Gravy is just a sauce that's made from the drippings leftover after cooking meat. ... it's all about the turkey gravy, but you can also make brown gravy with the cooking liquid from chicken or ...
One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.
Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...
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Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...
Tofurky is seitan and soy based and was created to have a texture similar to that of meat products; the vegetable-based turkey-like flavorings are intended to make it comparable to traditional Thanksgiving fare. In order to make the product as similar to flesh as they intended, its creators designed the roast so that it tears off at a 45-degree ...