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Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .
Spirulina can be fed up to 10% for poultry [25] and less than 4% for quail. [26] An increase in spirulina content up to 40 g/kg (0.64 oz/lb) for 16 days in 21-day-old broiler male chicks resulted in yellow and red coloration of flesh, possibly due to the accumulation of the yellow pigment zeaxanthin. [27]
8 Weight Loss Vitamins and Supplements to Boost Metabolism. ... Vitamin D is present in a limited number of foods—fatty fish and cod liver oil are some of the best food sources.
Scenedesmus, and other microalgae such as Chlorella, Dunaliella, Chlamydomonas, and Spirulina, contain large amounts of carbohydrate (>50% of the dry weight), which make them attractive candidates for bioethanol production. [26]
Spirulina: Known otherwise as a cyanobacterium (a prokaryote or a "blue-green alga") The oils from some algae have high levels of unsaturated fatty acids . Some varieties of algae favored by vegetarianism and veganism contain the long-chain, essential omega-3 fatty acids , docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [ 128 ]
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