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Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at the Tsukiji fish market in Tokyo for a record 155.4 million ...
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A 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried into an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo ...
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore [1] that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. [ 2 ]
Farm-raised tuna generally have a higher fat content than wild tuna. A one-metre tuna needs about 15 kg (33 lb) of live fish to gain 1 kg (2 lb) of fat, and about 1.5 to 2 tonnes of squid and mackerel are needed to produce a 100 kg (220 lb) bluefin tuna. [48]
The highest auction price since comparable records began in 1999 was 333.6m yen in 2019 for a 278kg bluefin. It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura.
The dogtooth tuna can reach a length of 190 to 248 centimetres (75 to 98 in) in males [3] [4] and a weight of 130 kilograms (287 lb). [5] The average length commonly observed is around 40 to 120 centimetres (16 to 47 in).