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Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
Melaleuca dissitiflora is usually a tall, bushy shrub which grows to 2–5 metres (7–20 ft) high, 2–4 metres (7–10 ft) wide and has grey papery bark. Its leaves are arranged alternately, 13–50 mm (0.5–2 in) long, 1–5.5 mm (0.04–0.2 in) wide, glabrous except when very young, linear to elliptic in shape and tapering to a point.
Melaleuca (/ ˌ m ɛ l ə ˈ lj uː k ə /) is a genus of nearly 300 species of plants in the myrtle family, Myrtaceae, commonly known as paperbarks, honey-myrtles, bottlebrushes or tea-trees (although the last name is also applied to species of Leptospermum).
Melaleuca alternifolia, commonly known as tea tree, [2] is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs.
Camellia sinensis (aka Thea sinensis), from which black, green, oolong and white tea are all obtained; Melaleuca species in the family Myrtaceae, sources for tea tree oil; Leptospermum species, also in the family Myrtaceae, source for Mānuka honey; Kunzea ericoides, known as White tea-tree or kānuka, a tree or shrub of New Zealand
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