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The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
Agricultural data are indispensable for planning and administering related federal and state programs in such areas as consumer protection, conservation and environmental quality, trade, education and recreation. NASS data helps to ensure an orderly flow of goods and services among agriculture's producing, processing and marketing sectors.
The 2017 Census of Agriculture was the twenty-ninth federal census of agriculture and the fifth to be conducted by the United States Department of Agriculture's (USDA), National Agricultural Statistics Service (NASS). [6] [24] The country was planning a new census of agriculture in 2022. [34]
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
U.S. states and territories by imports 2018 (in current dollars) National rank State/territory Imports in US$ [7] [8] % of states GDP [9] Largest source [8] Largest import product [8] — United States: $2,540,805,731,547 12.2 China: computer and electronic products 1 California: $441,019,089,038 14.6 China: computer and electronic products 2 Texas
In wet years, agriculture is responsible for closer to 30% of total water consumption and in dry years closer to 60%. [2] Water for agriculture is used to irrigate more than 9 million acres (36,000 square kilometres) of cropland annually. [192] Water for agriculture comes from two primary sources: surface water and groundwater.
The average distance moved was only 10 miles (16 km). Few went to the cities over 100,000. However, agriculture became increasingly mechanized with widespread use of the tractor, other heavy equipment, and superior techniques disseminated through County Agents, who were employed by state agricultural colleges and funded by the Federal ...