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Farina is the Italian word for "flour." Notable people with the surname include: Adele Farina, Australian politician; Amy Farina, American musician;
Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [ 12 ]
The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]
Farina, South Australia, a former town in outback South Australia; Farina, Illinois, a village in the United States; Farina railway station, a former railway station on the Central Australian Railway, South Australia
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
When free trade was established in Cologne by the French in 1797, the success of Eau de Cologne prompted countless other businessmen to sell their own fragrances under the name of Eau de Cologne. Giovanni Maria Farina's formula has been produced in Cologne since 1709 by Farina opposite the Jülichplatz [4] and to this day remains a secret. His ...
In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [ 4 ] Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo .