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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly. ... Get the recipe: Crock Pot Loaded Potatoes. Dinners&comma ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This loaded mashed potato bake shows this how versatile mashed potatoes can be perfectly, ... Get the Garlic Mashed Potatoes recipe. PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM.

  4. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    Loaded Mashed Potato Casserole This cheesy, savory casserole is loaded with creamy mashed potatoes, bacon, and cheese, making it a hearty side dish. It’s a great way to take classic mashed ...

  5. Ultra Creamy Mashed Potatoes Recipe - AOL

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    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  6. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

  7. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

  8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  9. The Cheesiest Mashed Potatoes Recipe - AOL

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    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.