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  2. Rice milk - Wikipedia

    en.wikipedia.org/wiki/Rice_milk

    Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. [3] It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D ...

  3. Rice production in the United States - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_the...

    Exports to Mexico and Central America are mostly of the rough rice variety. Other countries to which the US exports rice include Mexico, Central America, Northeast Asia, the Caribbean, and the Middle East, Canada, the European Union (EU-27), and Sub-Saharan Africa. [29] The exported variety is free of genetically enhanced (GE) rice.

  4. Rice cultivation in Arkansas - Wikipedia

    en.wikipedia.org/wiki/Rice_cultivation_in_Arkansas

    The origins of rice cultivation within the state of Arkansas, as well as within the entire Grand Prairie region, is typically attributed to Nebraskan entrepreneur W.H. Fuller's move to Lonoke County, Arkansas and subsequent planting of rice throughout the region. The idea to plant rice in Arkansas came to Fuller in August 1896, when he was ...

  5. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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  6. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.

  7. Dairy industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Dairy_industry_in_the...

    The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pasteurization, homogenization, evaporation, condensation, and refrigeration along with glass milk bottles, wax-paper cartons, and then plastic bottles made milk increasingly available and safe for urban consumers. [63]

  9. New Documents Reveal the Bloody Origins of America's ... - AOL

    www.aol.com/news/documents-reveal-bloody-origins...

    America’s public enemy number one,” Nixon claimed, “is drug abuse.” Within days, U.S. newspapers took up the metaphor. New Documents Reveal the Bloody Origins of America's Long War on Drugs