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The Journal of Biological Chemistry (JBC) is a weekly peer-reviewed scientific journal that was established in 1905. [1] Since 1925, it is published by the American Society for Biochemistry and Molecular Biology. It covers research in areas of biochemistry and molecular biology. The editor is Alex Toker.
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Biochemistry templates]] to the <includeonly> section at the bottom of that page.
J. Journal of Agricultural and Food Chemistry; The Journal of Biochemistry; Journal of Biological Chemistry; Journal of Biological Inorganic Chemistry
FEBS Journal; FEBS Letters; Journal of Biochemistry; Journal of Biological Chemistry; Journal of Liposome Research; Journal of Structural Biology; Methods in Enzymology; Molecular and Cellular Biochemistry; Proteomes; The Open Clinical Biochemistry Journal; Trends in Biochemistry
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).
A major use of ISO 4 is to abbreviate the names of scientific journals using the LTWA. For instance, under ISO 4 standards, the Journal of Biological Chemistry is cited as J. Biol. Chem., and the Journal of Polymer Science Part A should be cited as J. Polym. Sci. A (capitalization is not specified by the standard). The standard notes that "Full ...
Indexed by ISI Journal of Biological Inorganic Chemistry received an impact factor of 2.538 as reported in the 2014 Journal Citation Reports by Thomson Reuters, ranking it 157 out of 289 journals in the category Biochemistry & Molecular Biology [2] and ranking it 9th out of 44 journals in the category Chemistry, Inorganic & Nuclear. [3]