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Small bulbs can develop or propagate a large bulb. If one or several moderate-sized bulbs form to replace the original bulb, they are called renewal bulbs. [7] Increase bulbs are small bulbs that develop either on each of the leaves inside a bulb, or else on the end of small underground stems connected to the original bulb. [7]
The bulbs are produced to satisfy the demand for bulbs for parks, gardens and as house plants, in addition to providing the bulbs necessary for the production of cut flowers. The international trade in cut flowers has a worldwide value of approximately 11,000 million Euros, which gives an idea of the economic importance of this activity.
An alternative spelling of caespitose, meaning tufted or turf-like, e.g. the growth form of some grasses. chamber A cavity of an ovary. channelled Sunken below the surface, resulting in a rounded channel. chartaceous Having a papery texture. chasmogamous Of flowers that are pollinated when the perianth is open. Compare cleistogamous. chasmophyte
In some flowers, a tube or cup-like hypanthium (floral tube) is formed above or around the ovary and bears the sepals, petals, and stamens. There may also be a nectary producing nectar. Nectaries may develop on or in the perianth, receptacle, androecium (stamens), or gynoecium. In some flowers nectar may be produced on nectariferous disks.
Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and ...
A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
The flowers are borne on a long stem, normally longer than the leaves, and are from 15 to 30 mm long. The six petals (actually only three of them are petals in the technical sense; the other three are sepals) are up to 35 mm long and curving. They are typically white but have a noticeable mid-vein which can be purple or green.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis