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Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
Women eat less red meat than men. (Getty Creative) (d3sign via Getty Images) For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than ...
Now, scientists at Brigham and Women’s Hospital in Boston add to this body of research with a new study that found people who eat more processed red meat have a greater risk of developing ...
Don’t we need the protein red meat offers? Humans can get the protein and essential fatty acids we need from other sources, including wild-caught cold-water fish, omega-3–rich free-range eggs ...
People may reduce or eliminate meat from their diets for perceived health benefits. [16] [32] Health considerations may motivate both meat-eaters and vegetarians. [39] Meatless diets in adolescents can be a way to conceal eating disorders, although vegetarianism does not necessarily increase the risk of disordered eating. [40]
Researchers from Brigham and Women’s Hospital in Boston recently took a closer look at two main categories of food—red meat and processed red meat—and their effects on brain health ...
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